Italian Brasciole
"Simple egg stuffed meat roll cooked in sauce"
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 roll
- Serves:
- 2
ingredients
- 1 (1/2 lb) round steak, cut 1 to 1/2 inches thick, pounded thin
- 1 teaspoon parmesan cheese, grated
- 1 hard-boiled egg
- 1 teaspoon parsley
- 1⁄4 cup breadcrumbs
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Combine parsley, bread crumbs, salt and pepper.
- Sprinkle over steak.
- Place egg on top of steak and roll steak like a jelly roll.( you could also chop egg but we liked the look of whole egg when sliced when we were younger).
- Tie securely with string.
- Brown steak on all sides - add to favorite spaghetti sauce.
- Cook over slow simmer until tender -- several hours.
- Remove from sauce and before serving, untie string, slice 1 to 1 1/2 inch thick pieces.
- Serve with your favorite pasta! Much more impressive than meatballs!
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RECIPE SUBMITTED BY
Jo Coburn
United States
I am a stay-at home, homeschooling mom of 5. I like to cook but seldom have the time to put together fancy meals. I am interested in getting new ideas since no one here likes to plan the menu. I like to garden and grow my own herbs and veggies in the summer.
