Italian Bread Crumbs(Low Sodium)

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“So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking.”
READY IN:
10mins
SERVES:
4
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble bread and bake in the oven for about 5 minutes, or till toasted dry.
  2. Combine all ingredients and mix well.
  3. This can be doubled or tripled,etc. and kept indefinitely in the freezer.
  4. You may add about 1/2 teaspoons salt if you don't need to watch your sodium intake. Enjoy!

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