Italian Bread Dip

Name: Italian Bread Dip
Prep time: 10 min
Total time: 10 min
Yield: 10 approx
Ingredients: 1 tablespoon minced fresh basil; 1 tablespoon minced fresh parsley (Italian best); 1 tablespoon fresh minced garlic; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon black pepper; 1/2 teaspoon minced fresh rosemary; 1/2 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 1/2 cup olive oil; 1/8 teaspoon fresh lemon juice

Submitted by ButterflyVioletta

"This is an olive oil-based dip with the perfect seasoning base."

Download

Ready In:: 10mins
Ingredients:: 11
Yields:: 10 approx

ingredients

1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley (Italian best)
1 tablespoon fresh minced garlic
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon black pepper
¹⁄₂ teaspoon minced fresh rosemary
¹⁄₂ teaspoon kosher salt
¹⁄₄ teaspoon crushed red pepper flakes
¹⁄₂ cup olive oil
¹⁄₈ teaspoon fresh lemon juice

directions

Combine all except oil and lemon juice in a small food processor or coffee bean grinder. Chop briefly until all about the same size.
Stir in olive oil and lemon juice.
To serve, combine about 1 1/2 teaspoons herb mixture to 3-4 tablespoons olive oil mixture on a small dish.
Dip sliced bread in mixture.