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Italian Bread Loaf

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“Great with any red sauce pasta meal.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut loaf in half lengthwise.
  2. Hollow out bottom of loaf leaving a 1/2 in shell.
  3. In a bowl, combine remaining ingred. mix well.
  4. Spoon into bread shell; replace top slice.
  5. wrap in foil.
  6. Bake at 350 for 25 minute or until cheese is melted.
  7. Slice and serve warm.

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