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Italian Bread Salad With Grilled Beef

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“This entrée salad has crunchy croutons, juicy steak, summer ripe tomatoes and greens. Serve with a frosty pitcher of iced tea.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On ungreased baking sheet, toast bread cubes in 350°F oven for 10 minutes. Let cool.
  2. Season both sides of steak with pepper. Place on greased grill over medium high heat, or on broiler pan; close lid and cook, turning once, for 10 to 12 minutes for medium rare, or until desired doneness. Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly across the grain.
  3. DRESSING: Meanwhile, whisk together oil, vinegar, garlic, salt and pepper. In large salad bowl, toss together salad greens, bread cubes, steak, tomatoes and mushrooms; drizzle with dressing and toss gently to coat. Garnish with fresh basil Makes 4 servings.
  4. Canadian Living.

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