Italian Breaded Boneless Chicken Breast
"This is my moms recipe, simple and good."
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 4 large boneless chicken breasts
- 1⁄2 cup Italian seasoned breadcrumbs
- 1⁄2 cup parmesan cheese
- 3⁄4 cup mayonnaise
directions
- 1. Preheat oven to 425 degrees F (220 degrees C).
- 2. Mix Parmesan cheese and Italian bread crumbs in a bowl.
- 3. Rinse chicken under cold water. trim off fat from chicken and slice into halves. Pat chicken dry.
- 4. Lightly coat chicken into the mayonnaise, then into the bread crumbs mixture to coat. Arrange coated chicken on a baking sheet.
- 5. Bake 45 minutes in the preheated oven, flipping once halfway through (this helps avoid loosing bottom coat). Cook for full duration or until coating is golden brown.
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Reviews
-
definitely quick easy and tasty.. thank u.. -
I made this & it was very good but I didn't check the temp. until 40 min. had passed & it was 185 degrees so next time I'll check it after 30 min. was still very good just a little over cooked! -
Great tasting chicken and SO easy which I love. I cut it down to use for 2 tenderloins and baked only 20 minutes. Made for PAC Spring 2013.
