Italian Breakfast Casserole

"Serve with focaccia."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
16
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°; in a skillet over medium heat, cook pancetta until crisp, about 5 minutes.
  • Remove to a plate, leaving 2 tablespoons drippings in pan (add oil if necessary).
  • To pan, add onion, bell pepper, mushrooms, and garlic; stir/saute 6-7 minutes, until tender; return pancetta to skillet.
  • In a bowl, whisk eggs, milk, flour, parsley, basil, oregano, salt, and pepper together.
  • Add pancetta/vegetable mixture to eggs; fold in mozzarella.
  • Pour mixture into a lightly oiled 13x9 inch baking dish.
  • Sprinkle with parmesan cheese.
  • Bake, about 40 minutes, until set; let stand for 10 minutes.
  • Cut into squares and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Tried this recipe for brunch this morning. It was excellent, moist, tasty with balanced spices. I did make two very minor modifications: added diced (par boiled) potatoes and a little fennel. Will become a go-to recipe.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes