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Italian Broccoli

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“This recipe is so easy and elegant. Red peppers and garlic really kick steamed brocolli up a notch. Serve with any pasta dish instead of a salad.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the broccoli in a steamer basket.
  2. Steam over boiling water in a large covered saucepan for 3-5 minutes until bright green and crisp-tender.
  3. Transfer to large bowl.
  4. Saute the garlic, red pepper and shallots in a large skillet with the olive oil for 3 minutes.
  5. Remove from heat.
  6. Add the broccoli and mix well.
  7. Add the salt, black pepper, red-pepper flakes and Asiago cheese.
  8. Toss lightly.

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