Italian Broccoli
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄2 - 2 lbs broccoli, broken into florets
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1⁄2 teaspoon crushed red pepper flakes
- 2 tablespoons dry white wine
directions
- Steam broccoli for 10 minutes, or until tender and still bright green.
- Refresh under cold water.
- Heat olive oil over medium heat and sauté garlic and red pepper 2 minutes.
- Add broccoli and wine and sauté; stirring another 3-5 minutes.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>