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Italian Broccoli

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“This is a different broccoli casserole that tastes like pizza! It's always the first to go at family gatherings.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package frozen chopped broccoli
  • 1 lb hot ground sausage
  • 1 (11 ounce) can sliced mushrooms
  • 14 cup chopped onion
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (8 ounce) carton sour cream
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • salt and pepper

Directions

  1. Preheat oven to 350.
  2. Cook the broccoli according to package directions and drain.
  3. Brown the sausage, drain off fat, then add onions and sautee until clear.
  4. Add mushrooms and add cooked broccoli.
  5. Add sour cream, soup, garlic powder, salt& pepper to taste and 1/2 of the cheese to mixture.
  6. Mix well and pour into a greased 2 qt casserole, then top with remaining cheese.
  7. Bake for 30 minutes or until bubbly.

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