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Italian Broccoli Salad

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“This is great with an Italian dinner, esp spaghetti but try adding in some leftover cooked pasta and cooked meat (chicken is great) and you have a perfect for summer main dish salad! Cooking time is time to chill to allow flavors to meld.”
READY IN:
2hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs broccoli florets (fresh or frozen)
  • 12 cup green onion, choppe
  • 12 cup black olives, sliced
  • 12 cup red pepper, julienne strips
  • 12 cup yellow pepper, julienne strips
  • 1 cup Italian dressing (light or regular)

Directions

  1. Cook broccoli to tender crisp and cool slightly.
  2. In a large bowl, add broccoli, onions, black olives and peppers.
  3. Add Italian dressing and toss to coat evenly.
  4. Chill for 1-2 hours and stir before serving.
  5. Serve as a salad or over pasta.

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