Italian Broccoli With Tomatoes
photo by yogiclarebear
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup fresh broccoli florets
- 1⁄2 cup water
- 1⁄2 teaspoon oregano
- 1⁄2 cup shredded mozzarella cheese
- 2 medium tomatoes, cut in wedges
- salt and pepper, to taste
directions
- Place broccoli and water in casserole dish.
- Cover and microwave on high for 4 to 8 minutes, until broccoli is'tender-crisp'.
- Drain.
- Season with oregano, salt and pepper.
- Add tomatoes.
- Microwave, uncovered, on high for 2 to 4 minutes until tomatoes are hot.
- Sprinkle with cheese.
- Microwave for 1 minute, or until cheese melts.
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RECIPE SUBMITTED BY
jaynine
United States