Italian Broccoli With Tomatoes

Name: Italian Broccoli With Tomatoes
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 236.59 ml fresh broccoli florets; 118.29 ml water; 2.46 ml oregano; 118.29 ml shredded mozzarella cheese; 2 medium tomatoes, cut in wedges; salt and pepper, to taste

Submitted by jaynine

"When you're tired of plain old broccoli, try this variation. It tastes like it takes a lot more work than it does."

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photo by yogiclarebear

Ready In:: 18mins
Ingredients:: 6
Serves:: 4

ingredients

236.59 ml fresh broccoli florets
118.29 ml water
2.46 ml oregano
118.29 ml shredded mozzarella cheese
2 medium tomatoes, cut in wedges
salt and pepper, to taste

directions

Place broccoli and water in casserole dish.
Cover and microwave on high for 4 to 8 minutes, until broccoli is'tender-crisp'.
Drain.
Season with oregano, salt and pepper.
Add tomatoes.
Microwave, uncovered, on high for 2 to 4 minutes until tomatoes are hot.
Sprinkle with cheese.
Microwave for 1 minute, or until cheese melts.