Italian Burgers on Garlic Toast

Name: Italian Burgers on Garlic Toast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 20 ounces ground turkey; 1/2 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon black pepper; 1 package frozen garlic toast; 15 ounces garlic and herb marinara sauce; 6 ounces mozzarella cheese, sliced

Submitted by Cathleen Colbert

"from Family Circle."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

20 ounces ground turkey
¹⁄₂ teaspoon dried Italian seasoning
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon garlic powder
¹⁄₈ teaspoon black pepper
1 package frozen garlic toast
15 ounces garlic and herb marinara sauce
6 ounces mozzarella cheese, sliced

directions

Heat broiler.
Lightly coat broiler pan with nonstick spray.
Combine ground turkey, Italian seasoning, salt, garlic powder and pepper.
Shape turkey into 4 burgers and place on on broiler pan.
Broil 2 inches from heat for 4 to 5 minutes.
Turn burgers over and flatten with spatula.
Broil another 4 to 5 minutes and remove from oven.
Place frozen garlic toast on baking sheet and broil until lightly browned, about 1 to 4 minutes per side.
Top each burger with 1/4 cup marinara sauce and 1 slice cheese.
Broil 4 to 6 inches from heat until cheese is melted and the sauce is heated through, about 2 to 3 minutes.
Spoon remaining sauce over toast and top with burger and a second slice of toast.

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RECIPE SUBMITTED BY

Cathleen Colbert

Bakersfield, CA

Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM). In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants. Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies. My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor. I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation. I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.

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