Italian Burritos

"My family really likes the traditional bean burritos but, I really wanted to experiment and try something new. It was a hit just a really good take on a meatball sandwich."
 
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photo by aruzia13 photo by aruzia13
photo by aruzia13
Ready In:
6hrs 15mins
Ingredients:
8
Yields:
8 Burritos
Serves:
6
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ingredients

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directions

  • First in a large mixing bowl add finely chopped onion and next 3 ingredients.
  • Mix meat and crumbs until completely incorporated.
  • Spray the bottom of a slow cooker with non-stick spray to make removal easier. Roll meatballs and add them to the slow cooker in an even layer.
  • In a seperate bowl add both cans of sauce mix in spegetti mix and pour over meatballs. Cover set on high for 5 hours or until meatballs read internal temperate of 167degrees F. Let meatball mixture cool I suggest refrigurating it before assembling tortillas to avoid a soggy mess.
  • Get tortillas spoon meatballs and cheese roll burritos and put on baking sheet top with extra sauce and cheese,place in a 350 degree oven for 25 minute.
  • Let cool for 5 minutes before serving.

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