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“My family really likes the traditional bean burritos but, I really wanted to experiment and try something new. It was a hit just a really good take on a meatball sandwich.”
READY IN:
6hrs 15mins
SERVES:
6
YIELD:
8 Burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. First in a large mixing bowl add finely chopped onion and next 3 ingredients.
  2. Mix meat and crumbs until completely incorporated.
  3. Spray the bottom of a slow cooker with non-stick spray to make removal easier. Roll meatballs and add them to the slow cooker in an even layer.
  4. In a seperate bowl add both cans of sauce mix in spegetti mix and pour over meatballs. Cover set on high for 5 hours or until meatballs read internal temperate of 167degrees F. Let meatball mixture cool I suggest refrigurating it before assembling tortillas to avoid a soggy mess.
  5. Get tortillas spoon meatballs and cheese roll burritos and put on baking sheet top with extra sauce and cheese,place in a 350 degree oven for 25 minute.
  6. Let cool for 5 minutes before serving.

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