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Italian Butter

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“A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.”
READY IN:
4hrs
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the garlic, oregano, basil, thyme and black pepper in a bowl.
  2. Beat in the softened butter until well combined.
  3. Put the mixture on a piece of wax paper and roll it into a tube.
  4. Refrigerate for at least three hours to allow the flavours to blend.
  5. Allow the butter to come to room temperature before serving, so that it will spread easier.

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