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Italian Butter Cookies

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READY IN:
25mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip butter with mixer.
  2. Continue mixing at low speed and add 1 cup powdered sugar, walnuts, then the flour, a few tablespoons at a time.
  3. Add vanilla.
  4. Drop cookie batter, by teaspoonfull quantities, on ungreased cookie sheet.
  5. The dough is fairly stiff so just roll the batter in little balls and then press down with a glass to shape.
  6. Bake 15-20 minutes at 350°.
  7. Remove from pan; sprinkle with a little powdered sugar.

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