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Italian Butter Cookies That Contain No Butter

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“These are a moist easy cookie made in the food processor that taste delicious and stay fresh longer than most cookies.”
READY IN:
20mins
YIELD:
3 DOZEN
UNITS:
US

Ingredients Nutrition

Directions

  1. process first 9 ingredients in food processor till smooth.
  2. mixture will be thick.
  3. bake at 350 degrees 10- 12 minutes don't overcook.
  4. prepare frosting and frost.

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