Italian Buttermilk Mashed Potatoes

Name: Italian Buttermilk Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 6 medium potatoes; 2 garlic cloves (peeled); 5 tablespoons butter; 1 cup low-fat buttermilk; 1/2 teaspoon italian seasoning; 1/2 teaspoon dried parsley; 4 tablespoons parmesan cheese; salt & pepper

Submitted by Mary_K

"Mashed potatoes are one of my favorite foods. I love trying new variations. I came up with this to have with grilled chicken marinated in Italian dressing. They are really tasty!!!"

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photo by Boomette

Ready In:: 25mins
Ingredients:: 8
Serves:: 8

ingredients

6 medium potatoes
2 garlic cloves (peeled)
5 tablespoons butter
1 cup low-fat buttermilk
¹⁄₂ teaspoon italian seasoning
¹⁄₂ teaspoon dried parsley
4 tablespoons parmesan cheese
salt & pepper

directions

Peel and cube potatoes.
Add potatoes & garlic to pot of cold water.
Cover and bring water to a boil, then reduce heat and simmer for 15 minutes.
Drain the potatoes and garlic cloves.
Mash all ingredients with hand masher or mixer.
Season with salt & pepper.
You can thin them out by adding more regular milk.

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Reviews

These potatoes are the best. I used milk and vinegar for the buttermilk. We liked the taste. Perfect seasoning. Thanks Mary :) Made for Bargain Basement tag game

Boomette