Italian Cannoli Filling or Dip

"This is the filling in traditional Italian cannolis, a hint of orange with vanilla is my family's favorite."
 
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Ready In:
10mins
Ingredients:
5
Yields:
12 Cannoli or 4 cups of dip
Serves:
12
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ingredients

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directions

  • Zest the orange and mix all ingredients in a mixing bowl.
  • Mix on high speed for one minute scraping the bowl once or twice.
  • Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer. Overnight works well.
  • Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.
  • You can also serve on cookies or as a dip.

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