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“This is the filling in traditional Italian cannolis, a hint of orange with vanilla is my family's favorite.”
READY IN:
10mins
SERVES:
12
YIELD:
12 Cannoli or 4 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Zest the orange and mix all ingredients in a mixing bowl.
  2. Mix on high speed for one minute scraping the bowl once or twice.
  3. Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer. Overnight works well.
  4. Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.
  5. You can also serve on cookies or as a dip.

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