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“This is a favorite! Very good and very versatile. I got this recipe through a recipe swap; I don't remember who gave it to me though. I like to add fresh garlic and a little brown sugar to the sauce to cut back on acidity. Sprinkling cheese between the layers adds a great touch!”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Add meat and onions and cook until onions are lightly browned.
  3. Add spaghetti sauce and seasonings.
  4. Cook 5 mins.
  5. ,stirring to prevent sticking.
  6. Spoon 1/3 of the meat mixture into a 13x9x2" baking dish.
  7. Cover with 1/2 the potatoes.
  8. Repeat layers, ending with the meat.
  9. Cover tightly.
  10. Bake in a preheated oven at 375 degrees for about one hour or until potatoes are done.
  11. Remove cover.
  12. Sprinkle with cheese and bake until cheese is melted.
  13. Let stand 10 minutes and serve.

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