Italian Casserole

"from Taste of Home. A hearty, crowd-pleasing Italian main dish. It's easy to make and serve. I prefer to shred my cheese so that it is evenly distributed over the top."
 
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Ready In:
1hr 5mins
Ingredients:
16
Serves:
16-20
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ingredients

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directions

  • In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain.
  • Add tomato sauce and paste, water and seasonings; bring to a boil.
  • Reduce heat; cover and simmer for 15 minutes.
  • Add corn and olives; cover and simmer for 5 minutes. Stir in noodles.
  • Pour into two greased 13-in. x 9-in. x 2-in. baking dishes.
  • Top with cheese.
  • Cover and bake at 350 for 25- 30 minutes or until heated through.
  • Yield: 16-20 servings.

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RECIPE SUBMITTED BY

Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)
 
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