“3rd place winner submitted by Jaime Hatch. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping.”
READY IN:
2hrs 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 1 tablespoon chopped onion
  • salt
  • pepper
  • 10 ounces cream of mushroom soup
  • 10 ounces cream of chicken soup
  • 10 ounces uncle ben's long grain and wild rice blend (1 package)
  • 12 cup water
  • 14 cup milk

Directions

  1. Brown ground meat and onion. Add salt and pepper to taste.
  2. Combine remaaining ingredients, add meat. Place in casserole.
  3. Bake at 350, covered, for 2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: