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Italian Casserole Dinner

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“A quick to make casserole with 2 meats and 2 cheeses.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
  2. Add tomato sauce, paste, water, and seasonings.
  3. Bring to a boil, reduce heat and simmer for 5 minutes.
  4. Stir in noodles.
  5. Put in 13x9 pan and sprinkle with cheeses.
  6. Bake at 350* for 30 minutes or until cheese is browned and bubbly.

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