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Italian Cauliflower and Broccoli Salad

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“Sundried tomatoes, prosciutto, basil add a nice touch to this salad. Making it a great summer salad. I wanted a green dressing for St Patrick's day and came up with this. I know It is Italian but still yummy. The dressing is good as a dip or sandwich spread.”
READY IN:
18mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all salad ingredients into a large bowl.
  2. Place all dressing ingredients in a blander and blend till smooth.
  3. Pour over salad and toss till will coated.
  4. Chill till ready to use.

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