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Italian Cauliflower Salad

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“Great side dish to serve with your Italian meal. I like the cauliflower crunchy but you can cook it longer to suit your taste.”
READY IN:
48mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cauliflower in lightly salted boiling water for 3 minutes, remove and put in cold water for 30 minutes or more, Drain well before mixing with dressing.
  2. In a bowl combine oil, lemon juice, capers, olives, onion, celery parsley, Salt& Pepper, mix well.
  3. Add well drained cold cauliflower, Toss.
  4. Place in serving dish& serve.

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