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Italian-Cheddar Biscuits

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“Mouth watering cheddar biscuits with a splash of Italy. Sure to beat Red lobster's.”
READY IN:
22mins
SERVES:
4-6
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients 1st before adding egg& milk.
  2. Gently fold dough with your hands.
  3. Spoon dough on to ungreased cookie sheet and bake for 10 minutes in a preheated 450 degree oven.
  4. Top bread with garlic-butter spread.
  5. Sure to please!

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