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Italian Cheese Bread

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“This is one of my favorite recipes of all time! A delicious cheesy bread, fantastic warm or cold! Make this once and you'll make it time and time again. A very easy and impressive bread!”
1 loaf

Ingredients Nutrition


  1. In a warm oven, let dough rise until double.
  2. Combine cheeses and pepper and set mixture aside.
  3. Roll dough into a 10 x 16 inch square.
  4. Spread melted butter over entire surface of the dough square.
  5. Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
  6. Fold ends under and place on greased cookie sheet with seam side down.
  7. With a sharp knife cut about 3-4 slants diagonally across the top.
  8. Plcae in a warm oven and let rise until double again.
  9. Heat oven to 375°F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
  10. Slice and enjoy!
  11. Many people enjoy dipping this bread in red sauce.

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