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Italian Cheese Chicken Roll-Ups

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“Delicious! I used a Kraft recipe which I changed a bit and it came out great!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 400°F.
  2. Mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended.
  3. Shape into 4 logs.
  4. Place 1 log on one of the short ends of each chicken breast; press into chicken lightly.
  5. Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.
  6. PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti or tomato sauce evenly over chicken; cover with foil.
  7. BAKE 35 minute or until chicken is cooked through (170°F).
  8. Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese.
  9. Bake an additional 3 to 5 minute or until cheese is melted.

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