Italian Cheese Chowder

“With autumn approaching it's nice to have a selection of soup recipes on hand. This is one to try.”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine first eleven ingredients in a 4 quart baking dish.
  3. Cover tightly and bake for 1 hour, stirring once or twice.
  4. Blend in remaining ingredients. Cover and bake until cheese melts, about 10 minutes.
  5. Serve immediately.

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