“Adapted from a recipe by JulietAR on allrecipes.com. Adapts well to other flavors - try adding 1/4 cup chopped kalamata olives, 2 tbsp chopped capers, 2 tbsp chopped sun-dried tomatoes, or 1/4 cup finely chopped marinated artichoke hearts. You could also substitute half the cream cheese with mayonnaise (regular or low-fat) for a creamier taste. (Please note: the cheese spread is NOT very palatable raw!)”
READY IN:
8mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Slice bread into 1/2" slices.
  3. Stir together Italian cheese blend, garlic, cream cheese and pepper. Spread onto bread slices and arrange on a broiler tray.
  4. Place under broiler for 3 minutes or until melted and bubbly. Watch carefully to prevent burning.

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