Italian Cheese Toasts
"Adapted from a recipe by JulietAR on allrecipes.com. Adapts well to other flavors - try adding 1/4 cup chopped kalamata olives, 2 tbsp chopped capers, 2 tbsp chopped sun-dried tomatoes, or 1/4 cup finely chopped marinated artichoke hearts. You could also substitute half the cream cheese with mayonnaise (regular or low-fat) for a creamier taste. (Please note: the cheese spread is NOT very palatable raw!)"
- Ready In:
- 8mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 cup grated parmesan asiago and romano cheese blend
- 1 garlic clove, minced
- 8 ounces cream cheese, softened
- freshly grated black pepper, to taste
- 1 lb French bread
directions
- Preheat broiler.
- Slice bread into 1/2" slices.
- Stir together Italian cheese blend, garlic, cream cheese and pepper. Spread onto bread slices and arrange on a broiler tray.
- Place under broiler for 3 minutes or until melted and bubbly. Watch carefully to prevent burning.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
