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Italian Cheese Twists

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“From: Taste of home magazine. They are the ultimate alternative to plain rolls!”
READY IN:
40mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. On a lightly floured surface, roll dough into a 12-in square. Combine butter and seasonings; spread over dough. Sprinkle with mozzarella cheese.
  2. Fold dough into thirds. Cut crosswise into 24 strips,1/2 inches each. Twist each strip twice; pinch ends to seal. Place the strips 2-in apart on a greased baking sheet. Cover and let rise in a warm place until almost doubled, about 30 minutes.
  3. In a small bowl, beat egg and water; brush over the twists.
  4. Sprinkle with sesame seeds and /or Parmesan cheese. Bake at 375* for 10-12 minutes or until lightly golden brown.

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