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“This savoury tart is served as an appetizer. Its very rich and goes great with white wine and fresh fruit.”
READY IN:
1hr 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Place pie crust in 10-inch tart pan with removable bottom.
  3. Bake at 400 for 7 minutes.
  4. Remove partially baked crust from oven; sprinkle salami evenly over bottom of crust.
  5. Beat eggs and cream cheese in medium bowl.
  6. Add remaining cheeses; mix well.
  7. Pour over salami.
  8. Arrange tomato slices around edge, overlapping slightly.
  9. Bake at 400 for 28 to 38 minutes oruntil center is golden brown.
  10. Do not underbake.
  11. Let stand 5 minutes.
  12. Sprinkle wit oregano and pepper.
  13. Cut into wedges.

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