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“Taken from a Rachel Ray magazine”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 F.
  2. Butter and flour a 10 inch springform pan, place on baking sheet.
  3. Using electric mixer combine ricotta, eggs, sugar, orange peel, orange juice, cream and vanilla.
  4. Pour into prepared pan, bake 1 1/2 hours.
  5. Turn oven off, rest cake for 30 minutes then cool.

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