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“I found this recipe at Obesity Help. This recipe was posted by Jena B. This copy is slightly different then one by Sandra Lee. Her copy says to use a 5 quart slow cooker. Place 28oz Progresso whole peeled and drained tomatoes, 16oz C&W thawed artichoke hearts, 8oz fresh sliced mushrooms. The directions says to cook this on low 5-7 hours. Shred or cut the chicken into bite-size pieces (optional). Serve over cooked pasta (optional). Sprinkle with parsley (optional). I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
5hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, tomatoes, artichoke hearts, mushrooms and vegie soup mix in a slow cooker. Place chicken on top. Stir together soup and dressing and pour over chicken.
  2. Cover cook on low for 5-6 hours.

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