STREAMING NOW: Siba's Table

Italian Chicken and Alfredo Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe that my dad received from a friend at work. He made it the other day and everyone loved it. I hope you do too!”
READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. For the sauce: Heat the whipping cream, garlic powder, oregano, dehydrated onion, and white wine to a near boil.
  2. Add the dry chives, the shredded cheddar, mozzarella, and the parmesan cheeses.
  3. Set aside- The sauce will thicken as it cools, so make it a little thin.
  4. For the Italian chicken: Mix the 1/2 inch chicken strips with the egg, milk, and olive oil in a medium sized bowl.
  5. For the breading: In a separate bowl, combine the flour, cornmeal, salt, italian seasoning, garlic, and onion powder.
  6. Dip the chicken strips in the sauce and then roll them in the breading mixture.
  7. Bake at 350 degrees until brown and crisp, approximately 30 minutes.
  8. Sprinkle with additional mozzarella and parmesan cheese and bake for another 5 minutes.
  9. Serve over warm fettucini noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: