Italian Chicken and Caramelized Onion Bagel Pizzas
- Ready In:
- 1hr 40mins
- Ingredients:
- 13
- Yields:
-
24 mini pizzas
- Serves:
- 12
ingredients
- 1⁄4 cup butter
- 2 large yellow onions, sliced 1/8 inch thick
- 1 tablespoon balsamic vinegar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 cup olive oil
- 2 lbs boneless skinless chicken breasts, cut into 1/4 inch pieces
- 1 tablespoon italian seasoning
- 1 teaspoon garlic salt
- 12 plain miniature bagels
- 1 (5 1/4 ounce) package boursin garlic & herb spreadable cheese, softened
- 1 (10 ounce) jar prepared pesto sauce
- grated parmesan cheese
directions
- In a Dutch oven, melt butter over medium-low heat. Add onion; cover and cook for 30 minutes, stirring occasionally. Remove cover and increase heat to medium-high. Stir onion frequently until golden brown, 10 to 12 minutes. Add vinegar, salt and pepper; stir until vinegar evaporates, 1 to 2 minutes; set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken, Italian seasoning and garlic salt. Cook, stirring frequently, for 12 minutes or until chicken is lightly browned; set aside.
- Preheat oven to 425 deg. Line two baking sheets with aluminum foil.
- Slice each bagel in half horizontally. Spread Boursin cheese on each bagel half. Top each bagel half with pesto, chicken and caramelized onions. Sprinkle with Parmesan cheese. Place on prepared pan; bake for 10 minutes or until cheese is melted.
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RECIPE SUBMITTED BY
I live in NC and work as a marketing executive for a title insurance company. I live with my husband and 2 daughters in a house built in 1883 that we are restoring. We are all history buffs, so it is a labor of love.
I have always loved to cook, although now that I work full-time I don't get to do it as much as I like.
I love decorating for different seasons and holidays. I love china, flatware and stemware and love to change tablesettings. My favorite cooking show is "Good Eats" on the Food Network. Funny and educational are a great combination!
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