Italian Chicken and Fettuccine
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 (5 1/2 ounce) package Shake-n-Bake
- 1 (8 ounce) box fettuccine
- 1⁄2 cup parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1⁄2 cup parmesan cheese
- salt and pepper (optional)
- 4 slices mozzarella cheese
- parmesan cheese
directions
- Coat chicken with SHAKE AND BAKE according to shake and bake directions.
- About 10 minutes before chicken is done, place a slice of mozzerella cheese on top.
- Bake until melted, about 10 more minutes.
- 15 minutes before chicken is done, cook fettucini according to package directions.
- Drain fettucini; add olive oil and butter.
- Mix well.
- Add remaining parmesan.
- Mix and serve hot with chicken Add additional parmesean cheese.
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RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.