Italian Chicken and Fettuccine

"This is very easy and tasty."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Coat chicken with SHAKE AND BAKE according to shake and bake directions.
  • About 10 minutes before chicken is done, place a slice of mozzerella cheese on top.
  • Bake until melted, about 10 more minutes.
  • 15 minutes before chicken is done, cook fettucini according to package directions.
  • Drain fettucini; add olive oil and butter.
  • Mix well.
  • Add remaining parmesan.
  • Mix and serve hot with chicken Add additional parmesean cheese.

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Reviews

  1. This was a little bland but for that reason kid friendly! Over all we liked it, thanks!
     
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RECIPE SUBMITTED BY

Hello everyone, My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all. I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
 
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