Italian Chicken and Fettuccine

“This is very easy and tasty.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat chicken with SHAKE AND BAKE according to shake and bake directions.
  2. About 10 minutes before chicken is done, place a slice of mozzerella cheese on top.
  3. Bake until melted, about 10 more minutes.
  4. 15 minutes before chicken is done, cook fettucini according to package directions.
  5. Drain fettucini; add olive oil and butter.
  6. Mix well.
  7. Add remaining parmesan.
  8. Mix and serve hot with chicken Add additional parmesean cheese.

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