Italian Chicken and Pasta Salad

Name: Italian Chicken and Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-8 serving(s)
Ingredients: 1 (16 ounce) box pasta, any type; 1 medium green pepper, cut into bite size pieces; 1 medium red pepper, cut into bite size pieces; 1 medium yellow pepper, cut into bite size pieces; 1 small cucumber, cut into bite size pieces; 1 (8 ounce) can black olives, sliced; 2 cups grape tomatoes, halved; 1 (16 ounce) bottle Italian dressing, any brand; 1 lb boneless skinless chicken breast

Submitted by shattorose

"Something my mom has always made and let me help make. When I started cooking on my own I dropped the cucumber and added chicken. (To make in advance make veggies and use precooked chicken.)"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4-8

ingredients

1 (16 ounce) box pasta, any type
1 medium green pepper, cut into bite size pieces
1 medium red pepper, cut into bite size pieces
1 medium yellow pepper, cut into bite size pieces
1 small cucumber, cut into bite size pieces
1 (8 ounce) can black olives, sliced
2 cups grape tomatoes, halved
1 (16 ounce) bottle Italian dressing, any brand
1 lb boneless skinless chicken breast

directions

Take all the veggies and place them in a big bowl, cover in dressing, then place in the fridge to marinate.
While that’s marinating, brown chicken in a Ducth oven.
Add 4 quarts water and bring to a boil.
Add pasta and cook according to directions.
Drain chicken/pasta.
Add to veggies and toss.
Enjoy it warm or place in the fridge and enjoy cold.