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Italian Chicken and Pasta Salad

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“Something my mom has always made and let me help make. When I started cooking on my own I dropped the cucumber and added chicken. (To make in advance make veggies and use precooked chicken.)”
READY IN:
40mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Take all the veggies and place them in a big bowl, cover in dressing, then place in the fridge to marinate.
  2. While that’s marinating, brown chicken in a Ducth oven.
  3. Add 4 quarts water and bring to a boil.
  4. Add pasta and cook according to directions.
  5. Drain chicken/pasta.
  6. Add to veggies and toss.
  7. Enjoy it warm or place in the fridge and enjoy cold.

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