STREAMING NOW: Siba's Table

Italian Chicken and Penne

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an easy stir-fry that combines chicken, pasta, veggies and pasta sauce, I tried it one evening and it was a big hit with my family. I found it in Taste of Home's June 2003 Light and Tasty magazine and it was created by Janeen Longfellow of Wolcotville Ind. I hope you try this for your family as a nice change of pace and enjoy it.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package instructions and drain.
  2. In a large fry pan or wok, stir-fry chicken, peppers, onion, and garlic in oil until chicken is no longer pink.
  3. Add the pasta, mushrooms, tomatoes, sauce and seasonings.
  4. Heat through.
  5. Remove from heat and sprinkle with cheese, Let it stand until cheese is melted.
  6. Serve and enjoy. Manga !

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: