Italian Chicken and Peppers
photo by TattooedMamaof2
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 14.79 ml vegetable oil
- 680.38 g boneless chicken breasts, cut into 1 inch cubes
- 2 medium green peppers, cut into strips
- 1-2 medium onion, chopped (depending on preference)
- 2-4 garlic cloves, minced (depending on preference)
- 2 (226.79 g) can sliced mushrooms (optional)
- 737.08-793.78 g jar prego traditional Italian sauce (you can use any kind you have on hand)
- 1419.54 ml cooked whole wheat spaghetti
- salt and pepper, to taste
- 0.25 ml oregano
- 0.25 ml sweet basil
- 0.25 ml parsley flakes
directions
- Sauté peppers, onions, mushrooms and garlic in a large skillet until the peppers are slightly tender.
- Remove vegetables from skillet and set aside.
- Add vegetable oil to warm skillet. Place cubed chicken into the skillet and cook on medium heat until browned; approximately 15 minutes.
- Return sauteed vegetables to skillet with chicken.
- Add sauce to the skillet and heat through. Add salt, pepper and additional spices if needed**.
- Serve over cooked pasta.
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