Italian Chicken and Rice

Name: Italian Chicken and Rice
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 , 4 serving(s)
Ingredients: 12 ounces chicken, skinless and boneless breast halves, cut into strips; 1/2 cup onion, chopped; 1 cup chicken broth; 1 (14 1/2 ounce) can tomatoes, diced with basil, garlic and oregano; 1 1/2 cups instant rice, uncooked; 1 (14 1/2 ounce) can French style green beans, drained; spices (I use garlic powder, fresh ground pepper, basil and oregano); parmesan cheese (optional)

Submitted by RoswellRecipeReader

"This is a Delmonte recipe I found several years ago in the Sunday coupon section. I often make it quicker by using precooked chicken. Also, if I have leftovers, I just add a little more chicken broth and reheat."

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Ready In:: 42mins
Ingredients:: 8
Serves:: 4

ingredients

12 ounces chicken, skinless and boneless breast halves, cut into strips
¹⁄₂ cup onion, chopped
1 cup chicken broth
1 (14 1/2 ounce) can tomatoes, diced with basil, garlic and oregano
1 ¹⁄₂ cups instant rice, uncooked
1 (14 1/2 ounce) can French style green beans, drained
spices (I use garlic powder, fresh ground pepper, basil and oregano)
parmesan cheese (optional)

directions

Cut chicken into strips (I cut into more bite-size pieces).
Coat large skillet with non-stick cooking spray and heat over medium-high.
Add chicken and onion and cook approximately 3 minutes until chicken is no longer pink.
Stir in chicken broth and undrained tomatoes.
Bring to a boil.
Stir in rice, beans and spices and reduce heat to simmer.
Cover and cook for 5 minutes.
Remove from heat and let stand 3 minutes, covered.
Serve with grated Parmesan cheese, if desired.