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Italian Chicken and Vegetable Soup

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“So easy, saw it on a cooking show. It good if your on weight watchers or diabetic.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large dutch oven, heat oil over med heat.
  2. Add chicken and cook for 10 minutes, stirring frequently.
  3. Add onions and carrots and cook for 5 minute.
  4. Stir in zucchini, tomatoes and chicken broth.
  5. Bring to a boil, reduce heat and simmer uncovered for 30 minutes.
  6. Top each bowl with cheese if desired.

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