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Italian Chicken and Zucchini

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“Very good served over my Fettuccini Alfredo #120071. Serve with garlic bread. It is made easily in the crockpot, and the smell of it cooking is wonderful.”
READY IN:
4hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 cups cooked chicken
  • 1 -2 bell pepper, sliced
  • 1 large onion, sliced
  • 3 -4 zucchini, sliced
  • 2 (28 ounce) jarstraditional style prego pasta sauce
  • 1 tablespoon basil
  • 1 tablespoon italian seasoning

Directions

  1. Fry the peppers and onion until tender-crisp, in a skillet with 2 tablespoons hot olive oil. Set aside.
  2. Fry the zucchini in the drippings in pan until tender-crisp.
  3. Pour the pasta sauce in crock pot, put in the chicken, peppers and zucchini.
  4. Add the seasoning.
  5. Cook on low 4-6 hours.

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