Italian Chicken Au Gratin
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 teaspoon olive oil
- 1 large onion, chopped
- 5 garlic cloves, chopped
- 1 lb chicken tenders, cut in to bite size pieces
- 2 (15 ounce) cans black beans, rinsed and drained
- 1⁄2 cup low sodium chicken broth
- 1 (16 ounce) can diced tomatoes with juice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1⁄2 teaspoon ground black pepper
- 8 ounces frozen spinach
- 4 ounces mozzarella cheese, grated
directions
- In a large ovenproof pan, saute onion and garlic in olive oil on medium heat until tender.
- Add chicken pieces and stir occasionally until nearly cooked through.
- Add tomtaoes, beans, chicken broth, and seasonings. Cook, stirring occasionally, until chicken is cooked through.
- Add frozen spinach, cover dish and continue cooking on medium heat until spinach is hot.
- Let simmer for 5 minutes.
- Sprinkle with shredded mozzarella and place under broiler until cheese is melted, bubbly, and lightly browned, about 5 minutes.
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