Italian Chicken Breasts With Balsamic Vinegar

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“The balsamic adds a very distinct flavor to this dish.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil for about 5 minutes in a large skillet.
  2. Remove and set aside.
  3. Fry chicken breasts until browned on both sides.
  4. Add garlic and onions back into pan.
  5. Add tomatoes.
  6. Sprinkle with basil, salt and pepper.
  7. Pour balsamic over chicken.
  8. Cover and cook for about 30 minutes.
  9. Plate chicken and top with tomato and onion mixture.

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