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Italian Chicken Casserole

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“This is a recipe for a creamy baked chicken spaghetti recipe. I enjoy this recipe because it doesn't contain any "cream of" soups and it's very simple to make. The creamy red sauce is just delicious, I think. This recipe is from Paula Deen.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.
  2. In large skillet, heat olive oil over medium-high heat.
  3. Add onion and garlic; cook 3 minutes, or until tender.
  4. Stir in chicken, tomatoes and cream.
  5. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.
  6. Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.
  7. Add pasta, tossing gently to coat.
  8. Spoon into prepared baking dish.
  9. Sprinkle evenly with remaining cheese.
  10. Bake 30 minutes.

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