Community Pick
Italian Chicken in a Skillet
"Pasta and chicken with an Italian flavor."
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 teaspoons olive oil
- 1 lb boneless skinless chicken breast
- 1 1⁄2 cups chopped onions
- 1 1⁄2 cups chopped green peppers
- 1 (15 ounce) can chicken broth
- 1 (15 ounce) can diced tomatoes
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- 1 teaspoon oregano
- 1⁄4 teaspoon pepper
- 2 cups small shell pasta, shells, macaroni etc
directions
- Cut chicken into bite sized pieces.
- In lg skillet, brown chicken in oil.
- Add onion and peppers, cook for 5 minutes.
- Add broth, tomatoes, and spices.
- Cook 2 minutes.
- Add pasta, reduce heat and simmer, covered, for 10 min or until pasta is done.
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Reviews
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Very good! My husband came home and commented on how you could smell the aroma from outside! Little does he know how much I really chopped up those onions and peppers so he wouldn't notice them, he hates them. We enjoyed this dish very much; and it's a great low fat dish. -
Very good. Even my 4yr old ate every bite! I used italian seasoned chicken broth instead and basil (I was out of oregano) and elbow macaroni. I will definately make this again - as requested by my daughter. -
Outstanding. Tastes like something you'd order at Olive Garden or Macaroni Grill. I doubled the recipe as I have a super sized skillet and we serve 6. I did space out and used veg oil instead of olive (I had read recipe but not while cooking). I did the peppers and onions very small and started them for 5 min before I added the chicken them cooked them together. I used a whole box of Barilla bow tie pasta and cooked covered 13 min. Served with buttered brocoli and bread. I have rated alot of recipes and this is I think the 2nd time a 5 star was deserved. -
So easy and so good! Served with a salad and some garlic bread. Loved the fact that everything was done in one pan and it took only minutes to make. -
Excellent and easy to make. I didn't know I could cook! My family loved it.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
