“Italian and easy to prepare. Each serving is 1 1/2 cup. Diabetic Exchanges: 3 lean meat & 1 1/2 starch. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for safe keeping.”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large nonstick skillet coated with nonstick cooking spray, saute mushrooms for 2-4 minutes or until tender. Stir in tomatoes and soup until blended. Stir in the chicken, Parmesan cheese and Italian seasoning.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through. Drain noodles; stir into skillet.
  3. Sprinkle with mozzarella cheese; cover until cheese is melted.

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